Launch price: ₹249 ₹199/500ml can · Free delivery over ₹500 in Bangalore · COD available
Shandies, beer-mosas, and zero-proof beer cocktails — every one under five minutes, every one at 0% proof. The beer does the heavy lifting.
The original beer cocktail, zero-proofed. Bright, salty-sweet, and dangerously drinkable on a hot afternoon.
Fill a chilled glass two-thirds with SOMA Lager, top with lime soda, add the black salt, and stir once. Garnish with the lime wedge.
Spicy ginger ale meets crisp blonde ale. The one to serve with fried snacks.
Muddle the ginger slices gently in the glass, pour in SOMA Lager, top with ginger ale. Garnish with mint.
Belgian Wit meets fresh mango and chaat masala. Peak Indian summer in a glass.
Rim the glass with chilli salt if using. Spoon mango puree into the glass, pour SOMA Belgian Wit slowly over it, dust with chaat masala. Stir at the table.
The mimosa's cooler cousin. Hazy IPA's tropical hops were made for fresh orange juice.
Pour the orange juice into a stemmed glass, then slowly add SOMA IPA down the side. Do not stir — let them meet on their own. Garnish with the twist.
Savory, citrusy, and gently spicy. The brunch drink for people who think brunch drinks are too sweet.
Rim a tall glass with chilli salt. Combine tomato juice, lime, hot sauce, and cumin in the glass, add ice, and top with SOMA Lager. Stir gently.
One scoop of vanilla ice cream, drowned in roasty stout. Dessert and after-dinner drink in one glass.
Scoop the ice cream into a wide glass, pour the espresso over it if using, then slowly add SOMA Stout. Finish with grated chocolate. Serve with a spoon.
No recipe required — sometimes the pairing is the recipe.
Street food, grilled fish, green salads, light pasta, sushi, wood-fired pizza
Delicate beer for delicate plates. The crisp fizz resets your palate without talking over the food.
Biryani, Andhra chilli chicken, burgers, tacos, fried chicken, barbecue wings
Tropical hop juice cools capsaicin heat, and the soft body stands up to big, loud flavors.
Brunch plates, eggs benedict, goat cheese, ceviche, Thai curry, lemon tart
Orange peel and coriander lift brunch food and cut through creamy plates without weighing them down.
Steak, mushroom dishes, slow-cooked stews, smoked barbecue, chocolate desserts, tiramisu
Roasted malt echoes anything charred or caramelized — then pairs with chocolate like it was born for it.
Every recipe starts with a cold SOMA. From ₹199 a can, delivered in Bangalore.
Order SOMA