The SOMA Story
SOMA started in 2024 with bubbles. Our first product was a premium sparkling water — “Nothing But Bubbles” — built on a simple belief: Indians deserve honest, premium drinks at honest prices.
Then we noticed what our customers were doing with it. They were drinking it at bars, at dinners, at parties — as the thing you hold when you are not drinking alcohol. The bubbles were standing in for something. So we asked the obvious question: what if the drink you hold while everyone else drinks could be an actual, excellent beer?
In 2026 we became SOMA. We brew real craft beer: malted barley, hops, water, and a real fermentation with a maltose-negative yeast that leaves the alcohol under 0.5% ABV.
Our Mission
Give India a beer you can drink anytime, without compromise and with the alcohol under 0.5% ABV.
That means brewing for real (real fermentation, no shortcuts), being honest about what is in the can (every batch lab-tested to verify <0.5% ABV), pricing it for India (₹149 a can, not a converted foreign shelf price), and keeping it sustainable (aluminium cans, infinitely recyclable).
We believe a great beer should fit more of your life, not less of it — the weeknight show, the board-game table, the run club's Saturday breakfast — and that the drink you actually want deserves better than a fourth lime soda. Beer is a ritual worth keeping. The alcohol is optional. Ordering one should sound like a choice, not an apology: “I'll have a SOMA.”