The SOMA Story
SOMA started in 2024 with bubbles. Our first product was a premium sparkling water — “Nothing But Bubbles” — built on a simple belief: Indians deserve honest, premium drinks made locally at honest prices.
Then we noticed what our customers were doing with it. They were drinking it at bars, at dinners, at parties — as the thing you hold when you are not drinking alcohol. The bubbles were standing in for something. So we asked the obvious question: what if the drink you hold while everyone else drinks could be an actual, excellent beer?
In 2026 we became SOMA Brewing Company. We brew real craft beer — malted barley, imported hops, our own yeast strain — and then remove the alcohol through vacuum distillation. Athletic Brewing proved the model in the US. Nobody had built it for India. Now someone has.
Our Mission
Give India a beer you can drink anytime — without compromise, and without the alcohol.
That means brewing for real (full fermentation, no shortcuts), being honest about what is in the can (every batch lab-tested, reports on request), keeping it local (brewed in Bangalore, priced for India), and keeping it sustainable (aluminium cans, infinitely recyclable).
We believe a great beer should fit more of your life, not less of it — the weeknight show, the board-game table, the run club's Saturday breakfast — and that the drink you actually want deserves better than a fourth lime soda. Beer is a ritual worth keeping. The alcohol is optional. Ordering one should sound like a choice, not an apology: “I'll have a SOMA.”